French pear cake, just like Laura taught me in Paris. Made with French butter pears (keeping with the theme) cooked in a little bit of butter, flour, corn flour, eggs, sugar, baking powder, and creme fraiche, sprinkled with powdered sugar on top, served warm. Suyearn, Sandra, Grace, and Christina all helped us eat it! It was yummy, moist, and refreshing - and not too unhealthy.